Arabica coffee offers a range of health benefits, including antioxidant protection, improved cognitive function, enhanced physical performance, and heart health benefits. When consumed in moderation as part of a balanced diet and healthy lifestyle, Arabica coffee can be a flavorful and beneficial beverage choice.
Black Arabica coffee is naturally low in calories, making it a suitable beverage for those watching their calorie intake.
The caffeine in Arabica coffee can increase metabolism and provide an energy boost, improving physical performance and endurance during exercise.
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Product Details
Arabica coffee, scientifically known as Coffea arabica, is one of the most widely consumed and popular species of coffee worldwide. It is known for its rich flavor, smooth texture, and aroma
Arabica coffee is made from the beans of the Coffea arabica plant. Because of the geography and climatic conditions of the Nilgiris slopes, Nilgiris Coffee has a distinct flavour.
The coffee is grown without chemical inputs and as a result, a higher value is derived for the coffee.
Nilgiris Coffee is known to have a distinct flavour because of the geography and climatic conditions of the Nilgiris slopes. The Irula and Kurumba communities have agricultural lands which are intercropped with coffee and trees like jack, orange, lime, banana, silver oak and pepper vines. Spices are also grown along with coffee. Arabica is the main variety of coffee grown here. However, Robusta variety is also found in some areas. The coffee is grown without chemical inputs and as a result, a higher value is derived for the coffee.
Arabica coffee is made from the beans of the Coffea arabica plant. Because of the geography and climatic conditions of the Nilgiris slopes, Nilgiris Coffee has a distinct flavour.
The coffee is grown without chemical inputs and as a result, a higher value is derived for the coffee.
Nilgiris Coffee is known to have a distinct flavour because of the geography and climatic conditions of the Nilgiris slopes. The Irula and Kurumba communities have agricultural lands which are intercropped with coffee and trees like jack, orange, lime, banana, silver oak and pepper vines. Spices are also grown along with coffee. Arabica is the main variety of coffee grown here. However, Robusta variety is also found in some areas. The coffee is grown without chemical inputs and as a result, a higher value is derived for the coffee.
We have a processing facility for coffee in Kotagiri with a full-fledged roasting and grinding facility.
Roasted coffee beans are sold directly or in powdered form as per the demand.
