Karuppu Kavuni rice, also known as "black rice" or "forbidden rice," is a highly prized and ancient variety of rice that originated in Asia, particularly revered in Tamil Nadu, India. Known for its deep black or dark purple color, this rice turns a rich purple when cooked and is packed with nutrients, antioxidants, and unique health benefits.

Collected from wild by Nilgiris indigenous communities. No Chemical and Preservatives added. Keeps stomach and digestion issues at bay. The iron in jaggery and the calcium in gooseberry will improve our health.

• The natural sugars in honey help reduce stress and promote relaxation.
• Helps in managing weight by providing natural sweetness without empty calories, reducing cravings for unhealthy sweets
  
• Acts as a natural moisturizer for the skin, helping to treat dry and flaky skin.  The antibacterial properties help in treating acne and other skin conditions.
  
• Soothes sore throats and reduces coughing, making it a popular remedy for colds and respiratory infections.
  
•  Enhances the immune system's ability to fight off infections and illnesses which has high nutrient content.
  
• Effective in promoting faster healing of wounds, cuts, and burns due to its natural antibacterial properties.
  
• The polens are not completely extracted so dont throw that off when us the table spoon.  Polens are rich in vitamins.  

Poongar rice is an ancient variety of red rice, often referred to as a "traditional" or "heritage" rice. Originating in Tamil Nadu, India, Poongar rice is known for its nutrient density, health benefits, and eco-friendly cultivation practices. This rice has a reddish-brown hue due to its bran layer, which is rich in antioxidants and essential nutrients. Here are some of the key benefits of Poongar rice:

Karunguruvai rice is a highly regarded traditional rice variety from Tamil Nadu, India, known for its distinctive dark color and medicinal properties. It has been used in Siddha and Ayurvedic medicine for centuries and is sometimes referred to as a “medicinal rice.” Karunguruvai rice has a robust nutrient profile and is commonly recommended for promoting overall health and wellness. Here are some of its notable benefits:

Ooty Varkey, a crispy, layered tea-time snack, has deep cultural roots in the Nilgiri region of Tamil Nadu, especially Ooty. While its exact origins are unclear, it’s thought to have been inspired by British colonial-era biscuits, which were adapted by local bakers to suit regional tastes. Ooty Varkey is crafted with ingredients like wheat flour, mava (a blend including banana and sugar), ghee, and vegetable shortening, and baked slowly to achieve its signature crunch. The distinct climate and water quality in Ooty are believed to add to its unique flavor, making it a cherished local delicacy.

To protect this specialty, Ooty Varkey received a Geographical Indication (GI) tag, which safeguards its authenticity and supports local bakers by ensuring that the snack can only be marketed as “Ooty Varkey” if it originates from the Nilgiris.

General Benefits of Bamboo Rice May prevent diabetes Promotes bone health mostly grown in the hilly terrains by the tribal community and it is their secret ingredient for maintaining good health. Rich in proteins prevents vitamin deficiency. Bamboo rice itself is packed with essential B vitamins, especially B6 (pyridoxine). This vitamin is needed for the production of red blood cells, functioning of nerves and cognitive development Promotes digestive health. 

• Old Ayurveda remedy for cold and cough – Black pepper, a pinch of turmeric, 2-3 drops of honey – mix well and consume with lukewarm water
• Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more
• For a bit of spice, add a pinch of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces
• Whenever possible, grind your own pepper from peppercorns when preparing a meal. Eating freshly ground black pepper gives you more health benefits than eating pre-ground black pepper. Using the fresh peppercorn also ensures that you're eating pure black pepper, not pepper mixed with other additives.

We procures amla collected from the forest. It is needless to say that it is organic since these grow in the forests of Nilgiri Bisophere Reserve.  Women from the indigenous community process the amla immediately and dry it either directly or with salt to make Amla Mouth Freshners.

The traditional wood-pressing technique extracts oil without external heat or solvents. Seeds are gently crushed by a wooden axis, which absorbs most of the heat generated during extraction. This method is used to produce high-quality sesame, coconut, groundnut, and castor oils. 

By utilizing the finest seeds in this cold-pressing process, we ensure a pure, nutrient-rich product that maintains its natural goodness.  Sourced from the finest quality production under natural conditions.