Uses of Black pepper:
- Old Ayurveda remedy for cold and cough – Black pepper, a pinch of turmeric, 2-3 drops of honey – mix well and consume with lukewarm water
- Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more
- For a bit of spice, add a pinch of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces
- Whenever possible, grind your own pepper from peppercorns when preparing a meal. Eating freshly ground black pepper gives you more health benefits than eating pre-ground black pepper. Using the fresh peppercorn also ensures that you're eating pure black pepper, not pepper mixed with other additives.
Black pepper
Rs.45.00
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Product Details
The black pepper is sourced from the mountains of Nilgiris biosphere. Nilgiris pepper stands out for its robust flavor and high quality, making it a prized ingredient in both culinary and medicinal applications. Its cultivation in the unique climatic and geographical conditions of the Nilgiris adds to its distinctive characteristics and esteemed reputation.
Historical Usage: Nilgiris pepper has been used historically in traditional Indian medicine (Ayurveda) for its health benefits.
Premium Status: Often considered a premium variety of black pepper, sought after by chefs and culinary enthusiasts for its exceptional quality.
The pepper we sourced is pure without any extracts of Piperine, so all the benifits of pepper is retained.
Fact: Black pepper was once so valuable that it was used as a form of currency and referred to as "black gold.".
